What You Will Need
- 2 loaves Turkish bread, medium thickness
- 3 tbsp olive oil
- 2 cups feta cheese
- 1 1/2 cups grape tomatoes
- 1/2 cup pitted olives, kalamata or black
- 8 fresh basil leaves
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cut each loaf in half (lengthwise) so you have 4 flat pieces. Drizzle the bread with olive oil.
- Evenly crumble the feta cheese over the bread.
- Slice the grape tomatoes and olives in half and place on top of cheese.
- Bake in the oven for 10-15 minutes until the cheese is melted.
- Remove from the oven and sprinkle fresh basil leaves on top. Enjoy!
What You Will Need
- 125g soft margarine
- 125g granulated sugar
- 2 large eggs
- 125g self raising flour
- 1 tsp vanilla essence
- 1 tub creamy vanilla frosting
- Assorted candy for decoration
Instructions
- Mix the margarine and sugar together until light and fluffy.
- Beat in the eggs one at time together with a tablespoon of flour.
- Add the vanilla essence and fold in the remaining flour.
- Line a cupcake tin with paper cases and half fill each case with the mixture.
- Bake in an oven preheated to 350 degrees Fahrenheit for 12 minutes or until golden.
- Remove and cool on a wire rack.
- Decorate with the vanilla frosting and candy. We spread the vanilla frosting on top of our cupcakes. Then we used two chocolate chips for the eyes, raisins for the nostrils, and three candy corns for the teeth.
